The first pure vegetarian restaurant, Aryaas was launched in 2007 which even today enjoys the reputation of being the finest restaurant of its kind offering a diverse range of cuisine.
Chettinad Cuisine is a centuries-old way of cooking a whole spread of dishes with the Indian staples of rice and lentils, vegetable and meats enhanced by handpicked and exotic spices, herbs and aromatic leaves.
The Mumbai Chaat under expert chef guidance and entire crew from Rajasthan are having over four decades of experience in chaat. They offer Doha residents an inventive mix of regional flavours and light snacks from Gujarat, UP, Delhi, Calcutta and other regions of India.
